Ver1
The whole cooking and dressing thing? It's pretty similar when you think about it. Like, when you're cooking, you start with what’s in the fridge. You look around, see what ingredients you've got, and then decide what you can make with them. It's all about having stuff that's flexible for different meals.
It's just like getting dressed. You check out your closet first, figure out what you can wear, and naturally, you lean towards pieces that go well with everything else.
So, it's all about using what you've got. We often think creators have this grand plan from the start, but it's more about working with their current resources. This mix-and-match strategy is where real creativity comes from. They say creativity thrives under constraints, and it's so true.
Speaking of impulse buys, I grabbed some perilla seed powder yesterday after craving some hot 순대국밥. On my way back, I was kicking myself, thinking, “What else can I even use this for?” But then I got home, looked up some recipes, and it wasn’t such a wild purchase after all.
Ver2
The principle that underlies both cooking and dressing is the art of starting with limitations. A skilled cook looks at what's available in the refrigerator to inspire their culinary creations, preferring versatile ingredients that can be used in various dishes. Similarly, someone who is fashion-conscious begins with their wardrobe, piecing together outfits based on what's available and favoring items that can be mixed and matched with different pieces.
This approach highlights a fundamental principle of creativity: beginning with constraints. While it's commonly believed that great creators have a clear vision of their end product, they often place more emphasis on the resources at their disposal. They craft something new by combining what they currently have, illustrating that creativity frequently stems from limitation. This is echoed in the adage "necessity is the mother of invention."
On a personal note, I was driven by impulse to buy perilla seed powder recently, influenced by the tempting taste of hot 순대국밥 (sundae soup). On my way home, I regretted the purchase, thinking I knew of no other uses for the powder. However, once home and after some research, I discovered various recipes using perilla seed powder, which alleviated my buyer’s remorse.